All About Us

A Little Sweetness, A Lifetime of Memories.

Hi, I'm Tina, the founder of Ran Cake & Patisserie.

My journey with cakes began in 2014, with a simple love for baking and the happiness that comes from creating something beautiful for someone else. What started as a passion gradually grew into a business, a creative outlet, and a meaningful part of my life that has stayed with me ever since.

Over the years, my journey has taken me through different corners of the bakery and hospitality world. From Kiki Bakery & Teahouse to founding Corner Delights and operating Seattle's beloved Scandinavian bakery, Byen Bakeri, each experience has shaped the way I think about food, creativity, hospitality, and the people we serve.

But through all these chapters, one thing has remained constant: my love for making cakes.

I've had the privilege of creating cakes for hundreds of weddings, birthdays, and life's most meaningful celebrations. Behind every order is a story — a couple beginning their life together, a child making a birthday wish, or a family gathering to celebrate someone they love. Being a small part of those memories is what makes this work so special to me.

Today, Ran Cake is a more personal expression of everything I've learned and loved over the past decade. I believe a beautiful cake should taste just as wonderful as it looks. That's why we focus on thoughtfully selected ingredients, genuine flavors, and handcrafted details, without unnecessary artificial additives or preservatives.

Every cake is made with care, creativity, and the hope that it brings a little extra joy to someone's day.

After all these years, I'm still doing what I fell in love with back in 2014 — creating something sweet, beautiful, and worth remembering.

With love,

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Tina

Founder, Ran Cake & Patisserie